NZ Kitchen Garden

Home grown goodness for the kitchen and pantry


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Thai-inspired chicken soup

Well, I looked at my garden this morning and thought, “what exotic lunch could I make with you?” The answer that I came up with as Thai-inspired soup.

Thai-Inspired Chicken Soup

From the garden:  Lemon grass, capsicum, chili, spinach, spring onion, young celery, chives and coriander. Other ingredients:  cooked chicken, noodles, white onion, water, mystery-Asian stock cube, palm sugar, shrimp paste, fish sauce and mushrooms.

The time (all 5 minutes of it) was in the chopping of the vege and bringing the pot to boil. If you are like me and a bit unsure of how to prepare fresh lemon grass, watch this great vid. Continue reading