Well, I looked at my garden this morning and thought, “what exotic lunch could I make with you?” The answer that I came up with as Thai-inspired soup.
Thai-Inspired Chicken Soup
From the garden: Lemon grass, capsicum, chili, spinach, spring onion, young celery, chives and coriander. Other ingredients: cooked chicken, noodles, white onion, water, mystery-Asian stock cube, palm sugar, shrimp paste, fish sauce and mushrooms.
The time (all 5 minutes of it) was in the chopping of the vege and bringing the pot to boil. If you are like me and a bit unsure of how to prepare fresh lemon grass, watch this great vid. Continue reading