NZ Kitchen Garden

Home grown goodness for the kitchen and pantry


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New growth spurs on Autumn enthusiasm

My vege garden has taken a backseat to raising our new baby over the last few months. However, a couple of hours clearing out the overgrowth and preparing my beds for autumn has renewed my interest and provided much needed motivation to make time again for my green thumb. Continue reading


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The proof is in the produce

What a month or so it has been for harvesting, now that we are well into summer! I have really enjoyed watching other people’s successes as they reap the benefits from their gardening passion. The vibrant colours of ripe tomatoes, colourful beans and rainbow silver beet, shiny courgettes, leafy greens and more, mean that I have been more “green eyed” than “green thumbed” during this plentiful period. Continue reading


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Risotto Bianco with spinach and peas

The harvesting is ramping up around here, with spinach and peas for dinner last night. The inspiration for these gorgeous greens was Jamie Oliver’s Risotto Bianco; a basic risotto recipe, which is yummy on its own or great as a base for other flavours.

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It’s getting hot in here

It feels great to grow your own seedlings, if you can. You need a little time and space, a little gear (like a hot house/cabinet), a little warmth, and then you need to remember to keep the tender stems moist as they grow over the coming weeks. Carefully selecting and packing seeds into seedling trays has become a day that I look forward to on my gardening calender. You reap the rewards every time you see the new growth and, of course, when you eventually plant them out and count the savings! Continue reading


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It’s Alive!

I guess that’s a bit dramatic, however I am so excited that my garden is still going through its first autumn and winter! Yes, growing has been slow – but there is growing, and that is the main thing.

The one year anniversary of my all-year-round vege patch occurs at the end of September, as that is usually when I plant my seedlings in preparation for harvesting over summer. This time last year, I wasn’t even thinking about my garden. The first day of spring would usually bring the first inklings of excitement and planning of what would take root come “planting weekend”. Continue reading