NZ Kitchen Garden

Home grown goodness for the kitchen and pantry


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It’s Alive!

I guess that’s a bit dramatic, however I am so excited that my garden is still going through its first autumn and winter! Yes, growing has been slow – but there is growing, and that is the main thing.

The one year anniversary of my all-year-round vege patch occurs at the end of September, as that is usually when I plant my seedlings in preparation for harvesting over summer. This time last year, I wasn’t even thinking about my garden. The first day of spring would usually bring the first inklings of excitement and planning of what would take root come “planting weekend”. Continue reading


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Thai-inspired chicken soup

Well, I looked at my garden this morning and thought, “what exotic lunch could I make with you?” The answer that I came up with as Thai-inspired soup.

Thai-Inspired Chicken Soup

From the garden:  Lemon grass, capsicum, chili, spinach, spring onion, young celery, chives and coriander. Other ingredients:  cooked chicken, noodles, white onion, water, mystery-Asian stock cube, palm sugar, shrimp paste, fish sauce and mushrooms.

The time (all 5 minutes of it) was in the chopping of the vege and bringing the pot to boil. If you are like me and a bit unsure of how to prepare fresh lemon grass, watch this great vid. Continue reading