NZ Kitchen Garden

Home grown goodness for the kitchen and pantry


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Viva la envelope!

How many envelopes do you receive each week? I think that we must average between 10 to 20 at our house, even though we have moved to electronic statements where we can. It’s really easy to bin them or burn them, but in the spirit of reuse, recycle and re-purpose, I say “long live the envelope” and have down-sized mine to make excellent little seed packets! Continue reading


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Slugging it out, eco-friendly style

En route to retrieve my iPhone from the glove box in our car the other night, I took a quick tour of my garden – torch in hand – to investigate whether it was indeed sneaky slugs that were munching their way through my young brassicas. It took a few seconds for me to see their shady selves, but sure enough, there were ten-to-fifteen of the slimy monsters caught in the spotlight. And not just slugs; a rather large snail was clinging on to the spindly remains of a tiny cauli leaf in a rather King Kong-Empire State Building fashion! Continue reading


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Seedling “Hot House Cabinet”

For some reason, growing seedlings has always been a messy, problem-laden experience for me and it mostly seems to be the contraption that I am attempting to grow within. I have bought and built various structures, but all have turned out rather flimsy or not quite right in other ways. This year I have decided to experiment with another idea. Continue reading