NZ Kitchen Garden

Home grown goodness for the kitchen and pantry


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Raw food truffles

If you are looking for a little nibble that will get you through that 3pm craving time, these little almost-raw food truffles may be just the ticket. I was inspired by these little raw food treats called Foosballs, which I found at Hardy’s health store in Kerikeri. Here’s my take on it, using what I had in the pantry. Continue reading

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Two ways with Spinach, Silver Beet and Kale

An abundance of leafy greens in my garden has prompted an hour of preserving in my kitchen. Now is a good time to bring in the last of my autumn spinach, silver beet and kale to make way for the next crop, which is branching out in all directions already. Continue reading


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Putting the verve into vege gardening

The new books page on my site has a good list of the books and magazines that motivate me to work in my vege garden day-after-day, keep on top of the issues that can occur and then – of course – provide inspiration on how to enjoy the benefits of my labour. Continue reading


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Viva la envelope!

How many envelopes do you receive each week? I think that we must average between 10 to 20 at our house, even though we have moved to electronic statements where we can. It’s really easy to bin them or burn them, but in the spirit of reuse, recycle and re-purpose, I say “long live the envelope” and have down-sized mine to make excellent little seed packets! Continue reading