NZ Kitchen Garden

Home grown goodness for the kitchen and pantry


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The proof is in the produce

What a month or so it has been for harvesting, now that we are well into summer! I have really enjoyed watching other people’s successes as they reap the benefits from their gardening passion. The vibrant colours of ripe tomatoes, colourful beans and rainbow silver beet, shiny courgettes, leafy greens and more, mean that I have been more “green eyed” than “green thumbed” during this plentiful period. Continue reading


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Garden Tour – 1 November 2013

It’s been two months since I provided my last garden tour and boy have things changed. Here’s the latest update on my garden – such growth, such change, such excitement for an enthusiastic vege grower like me! Continue reading


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Spring is sprung

It feels like spring has been with us for some time, in some form or another. It’s the milder winter weather, the more frequent sunny days; or the daffodils showing and the blossom exploding from fruit trees. However, this week is officially the start of spring and it is a wonderful prelude to the ever-warming weather that leads us into summer. Continue reading


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Garden Tour – 25 August 2013

One of my favourite things about blogging is being able to see everyone else’s vege patch and how they change structure, shape and colour throughout the seasons. The My Garden page and these Garden Tour posts are my karmic contribution for sharing with others. And, of course, a way for me to look back over the changes that have taken place in my own patch.

Not for the faint hearted, these posts will be chock-a-block full of images! Continue reading


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It’s Alive!

I guess that’s a bit dramatic, however I am so excited that my garden is still going through its first autumn and winter! Yes, growing has been slow – but there is growing, and that is the main thing.

The one year anniversary of my all-year-round vege patch occurs at the end of September, as that is usually when I plant my seedlings in preparation for harvesting over summer. This time last year, I wasn’t even thinking about my garden. The first day of spring would usually bring the first inklings of excitement and planning of what would take root come “planting weekend”. Continue reading


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Blooms and butterflies

I used to be all about the vegetables, when it came to planting and maintaining my own garden. I wanted plants that delivered something tangible to the [kitchen] table. At a bare minimum, it used to be the ingredients for a basic salad – instant gratification when it came to throwing a feel-good meal together at last minute. My view on that has changed as my vegetable growing objectives have grown and become more about the longer-term, sustainable output of an ever-increasing variety of fruit and vegetables for my kitchen and pantry. However, it has been a gradual, not an overnight, appreciation for what plants of the flowering, non-edible variety have to offer in aesthetic and more productive ways. Continue reading