NZ Kitchen Garden

Home grown goodness for the kitchen and pantry


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The proof is in the produce

What a month or so it has been for harvesting, now that we are well into summer! I have really enjoyed watching other people’s successes as they reap the benefits from their gardening passion. The vibrant colours of ripe tomatoes, colourful beans and rainbow silver beet, shiny courgettes, leafy greens and more, mean that I have been moreĀ “green eyed” than “green thumbed” during this plentiful period. Continue reading


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Two ways with Spinach, Silver Beet and Kale

An abundance of leafy greens in my garden has prompted an hour of preserving in my kitchen. Now is a good time to bring in the last of my autumn spinach, silver beet and kale to make way for the next crop, which is branching out in all directions already. Continue reading


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Putting the verve into vege gardening

The new books page on my site has a good list of the books and magazines that motivate me to work in my vege garden day-after-day, keep on top of the issues that can occur and then – of course – provide inspiration on how to enjoy the benefits of my labour. Continue reading


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Mandarin Gems

Mandarins – those teeny little, easy-to-peel orange-type fruit – are everywhere in the Far North of NZ at the moment. They are truly one of the best things about winter around here. I have eaten my fill fresh, so it is time to start bottling. I picked these little beauties up from a roadside stall down at the end of someone’s driveway, just down the road. Continue reading


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Preserving Herbs

At the very start of May, my herbs had been flowering and seeding for a few weeks, but were still plentiful shrubs. I decided that it was a great time to chop them back, clear out the woody bits (sage and thyme, I’m talking to you!) and curb the creep of the oregano. Lingering from the previous bountiful herb season was the guilt that I experienced from proudly harvesting a heaving basket full of herbs, with no idea what to do with most of them once I took them inside. Sure, I used as many as I could fresh, but I found that after procrastinating too long, they ended up in the bin. Sinful! Continue reading