NZ Kitchen Garden

Home grown goodness for the kitchen and pantry


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Garden Tour – 1 November 2013

It’s been two months since I provided my last garden tour and boy have things changed. Here’s the latest update on my garden – such growth, such change, such excitement for an enthusiastic vege grower like me! Continue reading


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Crunchy chicken salad that packs a health punch

Last night’s dinner was inspired by a dish call Metuvlun Saland from a local restaurant called Cafe Jerusalem. A cabbage-centered dish (stay with me), which is uber-tasty, filling and delivers a powerful punch when it comes to the health department. Continue reading


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Two ways with Spinach, Silver Beet and Kale

An abundance of leafy greens in my garden has prompted an hour of preserving in my kitchen. Now is a good time to bring in the last of my autumn spinach, silver beet and kale to make way for the next crop, which is branching out in all directions already. Continue reading


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Water, water everywhere

Oh what a glorious sight to behold! My do-it-yourself irrigation system, watering my veges twice daily. We’re on tank water, so it is the best noise hearing the pump turn on – previously, that sound would have me hunting around the house for a rogue dripping tap! We have two large tanks for just the two of us, so there is plenty of water to go around.

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Greek salad and lamb burgers

My go-to cuisine when I feel like detoxing or loading up on fresh vege is Mediterranean. Last night it was Greek style salad with lamb burgers – yum! Quick and easy to rustle up with most of the making in the preparation – or chopping, to be more precise. Continue reading


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Risotto Bianco with spinach and peas

The harvesting is ramping up around here, with spinach and peas for dinner last night. The inspiration for these gorgeous greens was Jamie Oliver’s Risotto Bianco; a basic risotto recipe, which is yummy on its own or great as a base for other flavours.

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Planting Out: Time to harden up

It’s time to plant these little seedlings out in the big garden. So, they are spending a couple of nights out of the hot house cabinet and on top of the work bench before they join the rest of the vegetable patch. Continue reading


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There’s been a … harvest!

It’s time for a confession: I would rather look on lovingly at my well-stocked, heaving vegetable garden and never harvest anything. There, I’ve said it. Yes, it is a curse and this line of thinking may possibly contravene some unwritten law for vege gardeners. However, the only thing that eventually motivates me to harvest is the thought of losing my fleshy beauties to time, where they can be taken out by some stealthy suspect like rot or going to seed.

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Snails: Chemical warfare

My beer traps have been working wonderfully, trapping three or four slugs in each a night (many of them on the very large side) and a few tiny snails. However, after a while I noticed that my tender broccoli, cucumber and eggplant seedlings were disappearing, one bite at a time. When I arrived home after a long weekend away, smidgens of ravished stalks greeted me, making it blatantly obvious that either some slugs did not have the taste for beer or something else was making a mockery of my pest protection system. Continue reading


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Chicken Poo: a great place for fruit flies

There are masses and masses of little fruit flies flitting atop my three small vege beds. They are going crazy over the smelly, mucky, well-rotted chicken poo that I have mixed in with the soil. Apparently, it’s a great place for them to lay their eggs. Continue reading


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Unfortunately, ants like strawberries

For the last few weeks I have been patiently waiting for for the blush on my first strawberries to rise from their tips to their stalks. But, horror upon horrors, when I finally picked them, I found that the pesky ants had already beaten me there! Continue reading


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Viva la envelope!

How many envelopes do you receive each week? I think that we must average between 10 to 20 at our house, even though we have moved to electronic statements where we can. It’s really easy to bin them or burn them, but in the spirit of reuse, recycle and re-purpose, I say “long live the envelope” and have down-sized mine to make excellent little seed packets! Continue reading


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Seeds in the midday sun

It’s such a lovely day here that my seedlings have found themselves out of their hot house cabinet and alongside a north-facing wall for a dose of warm sunshine. They were well watered early this morning and will be watered again tonight to make up for the drying sun. We have a high today of 16 degrees celsius and no wind to speak of. Perfect! Continue reading


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Spring is sprung

It feels like spring has been with us for some time, in some form or another. It’s the milder winter weather, the more frequent sunny days; or the daffodils showing and the blossom exploding from fruit trees. However, this week is officially the start of spring and it is a wonderful prelude to the ever-warming weather that leads us into summer. Continue reading


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Spring delivery

Excitement! My first online order of seeds have arrived from POD Easy, Edible Gardening! Thanks go out to NZ Ecochick for making me aware of the special:  buy $25 or more of seeds and receive 5 free packets of flowers and 5 free packets of vegetables. This is 5 free packets more than POD’s usual offer. Continue reading