NZ Kitchen Garden

Home grown goodness for the kitchen and pantry


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There are holes in my brassicas, dear Lila

Is there anything more frustrating than tenderly raising a seedling, only to have it munched to pieces by a predator? Well, the white cabbage butterfly and it’s iridescent green offspring have found their home among my young broccoli and the results have been devastating. However, I hope that my recent efforts have thwarted their attempt to crunch their way through the second wave of seedlings that I planted out last night. Continue reading

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New growth spurs on Autumn enthusiasm

My vege garden has taken a backseat to raising our new baby over the last few months. However, a couple of hours clearing out the overgrowth and preparing my beds for autumn has renewed my interest and provided much needed motivation to make time again for my green thumb. Continue reading


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Raw food truffles

If you are looking for a little nibble that will get you through that 3pm craving time, these little almost-raw food truffles may be just the ticket. I was inspired by these little raw food treats called Foosballs, which I found at Hardy’s health store in Kerikeri. Here’s my take on it, using what I had in the pantry. Continue reading


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How to make compost

I was very excited to open my Christmas presents and find a big, black, 400l plastic compost bin for my garden. Creating compost has been on my list of things to try once I had expanded and bedded-in the garden. Now is the hour, but where to start? Here’s what I’ve done to turn our house and garden waste into fertile fodder for next spring’s planting. Continue reading


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Garden Tour – 1 November 2013

It’s been two months since I provided my last garden tour and boy have things changed. Here’s the latest update on my garden – such growth, such change, such excitement for an enthusiastic vege grower like me! Continue reading


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Crunchy chicken salad that packs a health punch

Last night’s dinner was inspired by a dish call Metuvlun Saland from a local restaurant called Cafe Jerusalem. A cabbage-centered dish (stay with me), which is uber-tasty, filling and delivers a powerful punch when it comes to the health department. Continue reading


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Two ways with Spinach, Silver Beet and Kale

An abundance of leafy greens in my garden has prompted an hour of preserving in my kitchen. Now is a good time to bring in the last of my autumn spinach, silver beet and kale to make way for the next crop, which is branching out in all directions already. Continue reading