The taste of vegetable mash takes me back to childhood memories. Mashed potato with whatever was growing in the garden, a dollop of butter hidden in the middle and a splash of Lea & Perrins (when I was older) reminds me of dinners at my grandparents’ or the simple, but seemingly special, healthy treat that I was often given when unwell.
My vege garden has taken a backseat to raising our new baby over the last few months. However, a couple of hours clearing out the overgrowth and preparing my beds for autumn has renewed my interest and provided much needed motivation to make time again for my green thumb. Continue reading
If you are looking for a little nibble that will get you through that 3pm craving time, these little almost-raw food truffles may be just the ticket. I was inspired by these little raw food treats called Foosballs, which I found at Hardy’s health store in Kerikeri. Here’s my take on it, using what I had in the pantry. Continue reading
What a month or so it has been for harvesting, now that we are well into summer! I have really enjoyed watching other people’s successes as they reap the benefits from their gardening passion. The vibrant colours of ripe tomatoes, colourful beans and rainbow silver beet, shiny courgettes, leafy greens and more, mean that I have been more “green eyed” than “green thumbed” during this plentiful period. Continue reading
It’s been two months since I provided my last garden tour and boy have things changed. Here’s the latest update on my garden – such growth, such change, such excitement for an enthusiastic vege grower like me! Continue reading
An abundance of leafy greens in my garden has prompted an hour of preserving in my kitchen. Now is a good time to bring in the last of my autumn spinach, silver beet and kale to make way for the next crop, which is branching out in all directions already. Continue reading