My vege garden has taken a backseat to raising our new baby over the last few months. However, a couple of hours clearing out the overgrowth and preparing my beds for autumn has renewed my interest and provided much needed motivation to make time again for my green thumb. Continue reading
It’s time to plant these little seedlings out in the big garden. So, they are spending a couple of nights out of the hot house cabinet and on top of the work bench before they join the rest of the vegetable patch. Continue reading
With the exception of last night’s incredible storm, the past few weeks have consistently brought light showers and cooler temperatures, which are soon warmed by the midday sun. It’s what you would expect being one week away from spring. Continue reading
I guess that’s a bit dramatic, however I am so excited that my garden is still going through its first autumn and winter! Yes, growing has been slow – but there is growing, and that is the main thing.
The one year anniversary of my all-year-round vege patch occurs at the end of September, as that is usually when I plant my seedlings in preparation for harvesting over summer. This time last year, I wasn’t even thinking about my garden. The first day of spring would usually bring the first inklings of excitement and planning of what would take root come “planting weekend”. Continue reading
Well, I looked at my garden this morning and thought, “what exotic lunch could I make with you?” The answer that I came up with as Thai-inspired soup.
Thai-Inspired Chicken Soup
From the garden: Lemon grass, capsicum, chili, spinach, spring onion, young celery, chives and coriander. Other ingredients: cooked chicken, noodles, white onion, water, mystery-Asian stock cube, palm sugar, shrimp paste, fish sauce and mushrooms.
The time (all 5 minutes of it) was in the chopping of the vege and bringing the pot to boil. If you are like me and a bit unsure of how to prepare fresh lemon grass, watch this great vid. Continue reading
If you are anything like me, then you will have struggled growing coriander at some point in your herb growing time. It is always worth persevering until you get it right, as coriander is a really versatile herb that can turn pork mince + oyster sauce + the humble iceberg lettuce into an authentic-tasting Asian extravaganza (fun for the whole family – use the lettuce leaves as spoons/scoopers). It is definitely one of the most used herbs in my kitchen. Continue reading