If you are looking for a little nibble that will get you through that 3pm craving time, these little almost-raw food truffles may be just the ticket. I was inspired by these little raw food treats called Foosballs, which I found at Hardy’s health store in Kerikeri. Here’s my take on it, using what I had in the pantry. Continue reading
I love a good smoothie, whether it be fruit or vege based. The upside to smoothies is that they’re easy to make, can be packed full of goodness and are easy to consume whether you are relaxing or on the go. A downside is that it can be tricky to have the right ingredients on hand at the time when you want them – especially if the ingredients are out of season. Continue reading
An abundance of leafy greens in my garden has prompted an hour of preserving in my kitchen. Now is a good time to bring in the last of my autumn spinach, silver beet and kale to make way for the next crop, which is branching out in all directions already. Continue reading
My go-to cuisine when I feel like detoxing or loading up on fresh vege is Mediterranean. Last night it was Greek style salad with lamb burgers – yum! Quick and easy to rustle up with most of the making in the preparation – or chopping, to be more precise. Continue reading
It’s time for a confession: I would rather look on lovingly at my well-stocked, heaving vegetable garden and never harvest anything. There, I’ve said it. Yes, it is a curse and this line of thinking may possibly contravene some unwritten law for vege gardeners. However, the only thing that eventually motivates me to harvest is the thought of losing my fleshy beauties to time, where they can be taken out by some stealthy suspect like rot or going to seed.