NZ Kitchen Garden

Home grown goodness for the kitchen and pantry


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Garden Tour – 1 November 2013

It’s been two months since I provided my last garden tour and boy have things changed. Here’s the latest update on my garden – such growth, such change, such excitement for an enthusiastic vege grower like me! Continue reading

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Crunchy chicken salad that packs a health punch

Last night’s dinner was inspired by a dish call Metuvlun Saland from a local restaurant called Cafe Jerusalem. A cabbage-centered dish (stay with me), which is uber-tasty, filling and delivers a powerful punch when it comes to the health department. Continue reading


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Two ways with Spinach, Silver Beet and Kale

An abundance of leafy greens in my garden has prompted an hour of preserving in my kitchen. Now is a good time to bring in the last of my autumn spinach, silver beet and kale to make way for the next crop, which is branching out in all directions already. Continue reading


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Water, water everywhere

Oh what a glorious sight to behold! My do-it-yourself irrigation system, watering my veges twice daily. We’re on tank water, so it is the best noise hearing the pump turn on – previously, that sound would have me hunting around the house for a rogue dripping tap! We have two large tanks for just the two of us, so there is plenty of water to go around.

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Greek salad and lamb burgers

My go-to cuisine when I feel like detoxing or loading up on fresh vege is Mediterranean. Last night it was Greek style salad with lamb burgers – yum! Quick and easy to rustle up with most of the making in the preparation – or chopping, to be more precise. Continue reading


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Risotto Bianco with spinach and peas

The harvesting is ramping up around here, with spinach and peas for dinner last night. The inspiration for these gorgeous greens was Jamie Oliver’s Risotto Bianco; a basic risotto recipe, which is yummy on its own or great as a base for other flavours.

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